Hey! My last recipe post was very well received, so I have another one for ya. This one is a lot less time consuming and much sweeter 🙂 I’m kind of a cookie addict; it’s just so easy to whip up a batch – they’re quick, easy, and don’t take a lot of special ingredients. And, fresh baked cookies are pretty much the greatest thing ever. I love white chocolate, but am not a big fan of macadamia nuts, which are often paired together. This recipe uses lemon as an accent to the white chocolate chips instead, and it is DELICIOUS. These cookies also use corn starch to give them are a really fluffy, almost cake-like texture. They’re super light and soft, which makes them super yummy (and so easy to eat like 10 of…). If you’re interested in another white chocolate chip recipe, I love this one with dried cranberries. Read more
Alright, trying something new here today and we’ll see how it goes. If you follow my instagram, you know that 1. Tucker got me a KitchenAid for Christmas and 2. I’ve been doing a lot of baking. I’ve been getting really into making bread recently, which is SO MUCH EASIER with the help of the KitchenAid. I’ve been devouring Pinterest and have found a bunch of great recipes.